The restaurant at Huset was previously used as a bridge room and it wasn´t until 1977 that it turned into a restaurant. The menu was in true 70´s fashion and offered dishes such as toast Melba, shrimp cocktail, flamed pepper steak and icecup Flensburg.
Only one wine was served at the restaurant and if you wanted a glass it was mandatory to have a meal with it, with the limit of one bottle per person.
Our Vision
Our tasting menu is a journey across Svalbard and the Arctic region.
We tell a story through different servings, which we adapt depending on the locally sourced ingredients provided to us by nature.
We take great pride in our sustainability efforts throughout Huset. Whether minimising food waste through collaborations with local businesses or turning kitchen oil into eco-friendly soap, we look for ways to protect the environment in Svalbard.
We collaborate with local trappers, fishers and foragers to provide Svalbardian and Arctic ingredients.
Using Nordic culinary techniques and preservation methods, our cuisine offers a unique insight into the rich flavours of the northern polar region.
Menu
14-Course Tasting Menu: NOK 2,855
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Prestige Wine Pairing: NOK 2,595
Wine Pairing: NOK 1,570
Alcohol Free Pairing: NOK 605
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