Our Menu

​​OUR VISION

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Our tasting menu is a journey across Svalbard and the Arctic region.

We tell a story through different servings, which we adapt depending on the locally sourced ingredients provided to us by nature. 

 

We take great pride in our sustainability efforts throughout Huset. Whether minimising food waste through collaborations with local businesses or turning kitchen oil into eco-friendly soap, we look for ways to protect the environment in Svalbard. 

 

We collaborate with local trappers, fishers and foragers to provide Svalbardian and Arctic ingredients.

 

Using Nordic culinary techniques and preservation methods, our cuisine offers a unique insight into the rich flavours of the northern polar region.